Yellow Moong Dal Split is a mild, quick-cooking lentil that’s easy to digest and packed with protein, fiber, and essential vitamins and minerals. It is commonly used in Indian cuisine for making dal, soups, and light curries. Known for its light and creamy texture, yellow moong dal is ideal for a balanced diet, providing nourishment without being heavy on the stomach.
- Supports Digestive Health: Easy to digest and gentle on the stomach, making it ideal for those with digestive sensitivities.
- Boosts Energy: High in protein and complex carbs, it provides a sustained energy boost throughout the day.
- Promotes Heart Health: Contains antioxidants and fiber that help lower cholesterol and support cardiovascular health.
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