Whole White Sorghum Jowar Grains

Whole White Jowar Grains (Sorghum bicolor) are a gluten-free, nutrient-rich cereal grain commonly used in various cuisines. Packed with essential nutrients such as protein, fiber, iron, and antioxidants, they promote digestive health, support heart health, and aid in weight management. Whole White Jowar is versatile and can be ground into flour for baking, cooked as a grain for salads or porridge, or used to make traditional dishes like jowar roti. Its low glycemic index makes it suitable for managing blood sugar levels, making it an excellent choice for individuals with diabetes.

• Nutritious flour alternative: Whole White Jowar can be ground into flour, making it a gluten-free option for baking bread, pancakes, and other baked goods.
• Versatile grain dish: Cooked Whole White Jowar can be used in salads, porridge, or as a side dish, adding texture and nutritional value to meals.
• Traditional recipes: It is commonly used to make jowar roti, a popular flatbread in many Indian households, providing a healthy alternative to wheat-based breads.