White Urad Dal Whole Loose

White Urad Dal Whole Loose is a nutrient-rich legume commonly used in Indian cuisine. It is high in protein, fiber, and essential minerals, making it ideal for a healthy diet. Often used in dals, idlis, dosas, and curries, it has a rich, creamy texture and helps support digestion, bone health, and energy levels.

• Nutrient-Dense: White Urad Dal is rich in protein, fiber, and essential minerals like iron and calcium, promoting overall health and energy.
• Versatile Ingredient: Commonly used in dishes like dals, idlis, dosas, and curries, it adds a creamy texture and flavor.
• Health Benefits: Supports digestion, strengthens bones, and helps maintain energy levels throughout the day.