Unpolished Whole Yellow Jowar Sorghum

Whole Yellow Jowar Grains (Sorghum bicolor) are a nutritious, gluten-free cereal grain widely recognized for their health benefits. Rich in protein, fiber, and essential minerals such as iron, phosphorus, and magnesium, they contribute to digestive health, support heart function, and help in weight management. Whole Yellow Jowar is versatile in cooking and can be used in a variety of dishes, including porridge, salads, and baked goods. Its low glycemic index makes it an excellent choice for individuals managing blood sugar levels, making it a popular option for a healthy and balanced diet.

• Nutritious flour alternative: Whole Yellow Jowar can be ground into flour, making it a gluten-free option for baking bread, pancakes, and other baked goods.
• Versatile grain dish: Cooked Whole Yellow Jowar can be used in salads, porridge, or as a side dish, adding texture and nutritional value to meals.
• Traditional recipes: It is commonly used to make jowar roti, a popular flatbread in many Indian households, providing a healthy alternative to wheat-based breads.