Browntop Millets Andu Korralu Hari Kangni

Browntop Millets (Brachiaria ramosa) are highly nutritious, gluten-free grains known for their health benefits and easy cultivation. Rich in fiber, protein, and essential minerals like magnesium and phosphorus, they promote digestive health and help in weight management. Browntop Millets are also low in carbohydrates, making them a great choice for individuals with diabetes or those looking to control blood sugar levels. These versatile grains are commonly used in traditional dishes like porridge, upma, and dosa, offering a healthy and sustainable alternative to rice and wheat.

• Highly nutritious and gluten-free: Browntop Millets are rich in fiber, protein, and essential minerals like magnesium and phosphorus.
• Diabetes-friendly and low-carb: These millets help regulate blood sugar levels, making them a great option for diabetes management.
• Versatile and sustainable: Commonly used in dishes like porridge, upma, and dosa, Browntop Millets offer a healthy alternative to rice and wheat.